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Produced by tapping the sweet nectar from the tropical coconut palm tree flower, ORGANIC COCONUT PALM SUGAR, also known as coconut sugar, is simply cooked and dried, creating deliciously warm caramel tones. As a perfect 1-for-1 substitute for refined white or brown sugar, it is ideal for use in brownies, cookies, and cakes, as well as a topping for oatmeal or cereal.
The sustainable and green production process is a result of the fact that coconut palm trees can produce both coconuts and nectar for 25-30 years, allowing farmers to carefully protect the environment rather than cutting down all the trees. Furthermore, no chemicals are used in the production of this coconut sugar.
Certified as USDA Organic, Non-GMO Project Verified, Kosher, naturally Gluten Free, and Vegan, this product is available in a pack of 1, with each bag weighing 25 pounds.
The use of this organic coconut palm sugar provides a unique and natural alternative to traditional refined sugars, offering a healthier and more sustainable option for sweetening a variety of baked goods and other dishes. Its warm caramel tones and versatility make it a valuable addition to any kitchen, allowing for the creation of delicious and wholesome treats.
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